Does yeast (and food that decays) naturally generate psoriasis

Posted Fri 4 Oct 2019 10.44 by KJ

Please try this and see if it helps your psoriasis Cut out yeast from your diet. Don’t eat bread that has yeast or any decaying elements, e.g. chapati and wraps Don’t eat cereal that has a decaying item inside, e.g. malted barley. This cuts out most cereals, other than shredded wheat and porridge Tea - if the tea is dark/brown tea, you might get a reaction. This is because the tea leaf that makes the tea has decayed. A green tea still has caffeine, but has not decayed as much...therefore a lesser reaction Coffee - just filter or cafetière, freshly ground if you can, so it reduces the decay Fruit. All fruit is naturally decaying. The skin has yeast and decaying elements, so cut off the skin. Blueberries are great anti-oxidants, but wash really well to wash off the decaying particles on the skin. SO if you cannot do without fruit, cut out the decaying Cheese/dairy. You need to simply cut this out. All cheese is decaying. The decaying molecules go into your system and cause a reaction. Its my belief that psoriasis sufferers can no longer digest the growing elements of decaying food. We are special and should not eat things that are decaying. When yeast or decaying food hits our system, we are not allergic to it, our body just has to work overtime and reacts to it Alcohol. Most forms of alcohol are decaying. Psoriasis sufferers know that alcohol affects them. Beer with year will affect them, but see if there is any beer out there without yeast. Wine is decaying, but are there any that have been purified? Certain spirits are not produced from decaying foods, so explore those I hope this suggestion helps

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